L'Atelier

06000 NICE

12.5/20
Gourmet Restaurant

11 PHOTOS

Chef Stéphane Chenneveau

Cooking Mediterranean | Traditional

Services Disabled access

Gault&Millau's review

12.5/20

Gourmet Restaurant When Vendée chef Stéphane Chenneveau turned his attention to socca, the chickpea-flour galette that is inseparable from Niçoise cuisine, he took a chef's eye to it, sublimating it with tuna tartare, citrus fruit and raw artichoke, and lightly grilled squid with chorizo and pata negra.... But like any artist, there's more to his studio creations than that; he shows off his full palette with carte blanche menus at €25, €38, €75 and €90, crafted according to the produce found at the market as much as the inspiration of the moment. For example, a sautéed and baked filet of St. Pierre with artichokes en barigoule, tempura, ravioli and raw on a Corsican citrus sauce could appear on the table, as could a low-temperature filet mignon with pan-fried squid and chorizo chips in cream and oil, with chorizo gnocchi as a second course. And if the prowess of the master saucier and cook is no longer to be underestimated, the savoir-faire of the pastry chef is also on display with this grand cru chocolate ganache with olive oil and Espelette pepper. Finally, with the advice of an experienced sommelier, the 500 or so wine references, most of them biodynamic, will be at the service of this highly flavoursome cuisine.

Plan

Address 17 Rue Gioffredo
06000 Nice

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Chenneveau Chef

Menu A la carte

Starter Les petits pains Maison au thym frit minute €12 Acras de cabillaud €15

Main course Socca bœuf thaï €25 Socca tartare de thon agrume et artichauts crus €25 Le bœuf de race Hereford €38 Le Porc Calamar €30

Dessert Comme un clafoutis minute aux cerises flambées au Kirsch, glace fleur de lait et spéculos €12 Crème citron, sablé breton, gelée de citron glacé au thym, huile d'olive, meringue €12