It's a familiar name to the people of Nice, who stroll along Garibaldi to quench their appetite for oysters and seafood. The Grand Café also boasts a historic setting, an atmosphere and a festive spirit that has remained unchanged over the years. On the menu, Roumégous oysters, clams and almonds, shrimps and crab, mussels marinière, and a few suggestions of the moment (pollock steak, panisse and broccoli, ponzu tuna mi-cuit, seafood spaghetti... And of course, platters of all sizes and compositions.