In this wine bar, where generosity and conviviality are the watchwords, there's no hesitation in sitting with your back to the sun-drenched bay window or on the terrace, and opting for the €29 lunch menu with a glass of wine: leeks and hard-boiled egg with gribiche sauce, followed by coq ivre de vin rouge, tagliatelle and, last but not least, tiramisu. Simple service and preparation make you feel at home or with friends. Ideal for an evening out with friends or a simple, yet gourmet lunch. Its trump card: a rich and varied wine list, at very reasonable prices!