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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Artisan

74000 ANNECY
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Damien Decelle
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
44 € to 54 €
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Gault&Millau's review
12/20
Gourmet Restaurant At the end of Les Marquisats, in a moderately touristy area, L'Artisan has built up a fine reputation among locals, who haven't hesitated to brave the many barriers in this neighborhood undergoing construction. The interior is divided between two areas: at the counter, face-to-face with this warm, smiling chef, or in the second room with a little more comfort and less atmosphere. The young team offers simple cuisine made with beautiful products. Damien Decelle, who worked alongside Anthony Bonnet at Lyon's Cour des Loges for many years, knows how to select the best produce. For starters, the pressé of Angus beef, red cabbage and beet is enhanced by this tarragon mayonnaise. The lentil velouté is a harmonious accompaniment to a hazelnut cream cheese. Line-caught pollack is enhanced by a (not sufficiently) lemony butter and, for dessert, a ganache montée chocolat confit de citron vert, or this sablé breton, crème diplomate, et poires comices. A good time and a first chef's hat to consolidate, provided the chef gets away from pompous names and keeps things fresh and simple.
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Address 32 Rue des Marquisats
74000 Annecy
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Damien Decelle
Damien Decelle Chef
Damien Decelle Damien Decelle Chef
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