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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

1er Mets

74000 ANNECY
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Nicolas Mouroux
Price Indicative price per person (excl. drinks)
37€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant Tapas version or main course version, you now have the choice at Nicolas Mouroux who has decided to transform his traditional restaurant into a tapas bar to keep up with the times. The hand is still steady, the ideas are good and the chef's hat is still on, thanks to seasonal creations with the same qualities as before: crayfish and Jerusalem artichoke, scallops in Thai sauce, squash salad, grilled octopus béarnaise, pan-seared sweetbreads and lobster salad... Choice from Iberian charcuterie to homemade desserts like chestnut cream tiramisu. Classic cellar.
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Plan
Address 2 Place Saint-Maurice
74000 Annecy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Nicolas Mouroux Chef
Created with Fabric.js 5.2.4 Nicolas Mouroux Chef

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