L’Alentour

21200 BEAUNE
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Natasha Watson
Cooking
French | Local | Modern | Tapas

Gault&Millau's review

12/20
Gourmet Restaurant Right in the center of town, what looks like a friendly little canteen turns out to be a true epicurean den where sharing is the watchword. Tatenda Mhende on service is responsible for the good mood, while Natasha Watson and Marc Marchetti prepare the plates. These accomplices, with their varied backgrounds, offer a beautiful, sincere and joyful work: green asparagus and egg yolk marinated in kefir and parsley oil, or the fermented galette, mustard cream and parmesan, set a solid framework for gourmet delights. Later, plates such as confit lamb shoulder, zaatar, sheep's yogurt and mint, or hake from the catch of the day, carrots and almond milk emulsion are more elaborate and just as successful. An excellent chocolate vanilla dessert with a hint of sherry vinegar to subtly acidify the dish. Nice little wine list.
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MAP

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Address 10 Rue d'Alsace
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Natasha Watson
    Natasha Watson Chef
    Natasha Watson Natasha Watson Chef
  • Marc Marchetti
    Marc Marchetti Chef
    Marc Marchetti Marc Marchetti Chef
  • Tatenda Mhende
    Tatenda Mhende Chef de service
    Tatenda Mhende Tatenda Mhende Chef de service