La Part des Anges

Rating: 11
Author: Gault&Millau

24 bis Rue d'Alsace, 21200 Beaune, France

11/20
Gourmet Restaurant

CALL

Location: Beaune
Chef: Julien Nicolas
Cooking: French | Traditional
Style: Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A wine and food bar that deserves its chef's hat for the variety of its offerings and the seriousness of its execution. The extensive menu offers a wide range of dishes, from eggs meurette and quenelles with morel mushroom sauce, to beef tataki, tuna and avocado tartare, roasted prawns with vegetable nems, snacked calf's head with gribiche sauce, 300g entrecote steak and homemade cordon bleu. Some fifteen wines by the glass from all regions, drawn from a fine generalist cellar.