La Part des Anges

21200 BEAUNE
11/20
 Gourmet Restaurant
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Chef
Julien Nicolas
Cooking
French | Traditional
Style
Wine Bar | With friends
Price Indicative price per person (excl. drinks)
40 €

Gault&Millau's review

11/20
Gourmet Restaurant An active wine bar that's been a regular feature in our columns for ages. The regularity gives confidence, the vintages on offer are renewed according to the vintages and favorites, and the cuisine has never been so varied, in classic bistro style: Caesar salad, tuna tartar, parsley ham, snails, snacked calf's head with gribiche sauce, veal kidneys and oyster mushrooms... Wide choice of desserts, three-course menu at €40, 15 well-chosen wines by the glass.
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Address 24 bis Rue d'Alsace
21200 Beaune
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    Julien Nicolas Chef
    Created with Fabric.js 5.2.4 Julien Nicolas Chef