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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Part des Anges

21200 BEAUNE
11/20
 Gourmet Restaurant
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Chef Julien Nicolas
Cooking French | Traditional
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Gault&Millau's review
11/20
Gourmet Restaurant A comprehensive wine list to accompany Burgundy wines, making this wine bar as pleasing on the glass as it is on the plate. The good estates are backed up by classics past and present, fairly well executed: white asparagus au gratin with parmesan and morel brown jus, snacked calf's head with gribiche sauce, stock and seasonal vegetables, cod back goujonnettes and celerisotto with old parmesan, watercress jus, lamb mouse confit with sweet spices, yellow Auvergne chicken supreme roasted with morel mushrooms and yellow wine, chocolate mousse served warm. Good tapas menu too.
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Address 24 bis Rue d'Alsace
21200 Beaune
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Julien Nicolas Chef
Created with Fabric.js 5.2.4 Julien Nicolas Chef
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Restaurant
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