Ma Cuisine

21200 BEAUNE
13/20
Chef's Restaurant

Practical information

Chef
Stéphane Millet
Cooking
French | Traditional
Style
Casual | With friends

Gault&Millau's review 2026

May it never change! This table we're so attached to, for its sincerity, for its cellar, for this epicureanism that goes right to the bottom of the plate and the glass. Of course, it's evolved, the hands have changed, but the style remains, and the menu still offers plenty of pleasure, with a hint of nostalgia: poultry liver salad, snails, rabbit compote with tarragon, beef bourguignon, skate wing with capers, roast duck breast... Expert cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Passage Sainte-Hélène
21200 Beaune
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Pierre Escoffier
    Pierre Escoffier Sommelier
    Pierre Escoffier Pierre Escoffier Sommelier
  • Stéphane Millet
    Stéphane Millet Chef
    Stéphane Millet Stéphane Millet Chef