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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ma Cuisine

21200 BEAUNE
13/20
 Chef's Restaurant
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Chef Stéphane Millet
Cooking French | Traditional
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Gault&Millau's review
13/20
Chef's Restaurant May it never change! This table we're so attached to, for its sincerity, for its cellar, for this epicureanism that goes right to the bottom of the plate and the glass. Of course, it's evolved, the hands have changed, but the style remains, and the menu still offers plenty of pleasure, with a hint of nostalgia: poultry liver salad, snails, rabbit compote with tarragon, beef bourguignon, skate wing with capers, roast duck breast... Expert cellar.
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Address Passage Sainte-Hélène
21200 Beaune
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Pierre Escoffier Sommelier
Created with Fabric.js 5.2.4 Pierre Escoffier Sommelier
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Stéphane Millet Chef
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Nearby hotels

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L'Hôtel de Beaune
Exceptional Hotel
L'Hôtel de Beaune
Address 21200 BEAUNE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Budget 329 €
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Hostellerie Cèdre & Spa
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Hostellerie Cèdre & Spa
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Voco Beaune – Cité des Vins
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Le Clos du Colombier 1817
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Le Clos du Colombier 1817
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Hostellerie de Levernois
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Restaurant
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