Le Carmin

21200 BEAUNE
13/20
 Chef's Restaurant
SHARE SHARE
BOOK
© Lucas MULLER (Lukam)
9 PHOTOS
Chef
Christophe Quéant
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style
Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
50 to 178

Gault&Millau's review 2026

The work of a pro, a cuisine of great tradition, the kind you find in books and on fine tables. Christophe Quéant was trained at the right school and knows how to cook turbot, sweetbreads and other talents. With ease, he draws up a two-toque menu, with logically high prices, nourished by noble products and princely preparations: "frivolité" of smoked salmon with crab, peas and osciètre caviar, white of sole au naturel with bercy mushroom sauce and young shoots, soufflé with verbena liqueur. With cheese, this "Petit Pasumot" menu is nicely priced at €118. The 5-course menu, including lobster, is €148. Cave de grands crus.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Place Carnot
21200 Beaune
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Christophe Quéant
    Christophe Quéant Chef
    Christophe Quéant Christophe Quéant Chef