Le Carmin

21200 BEAUNE
13/20
 Chef's Restaurant
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© Lucas MULLER (Lukam)
9 PHOTOS
Chef
Christophe Quéant
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
50 € to 178 €

Gault&Millau's review

13/20
Chef's Restaurant The work of a pro, a cuisine of great tradition, the kind you find in books and on fine tables. Christophe Quéant was trained at the right school and knows how to cook turbot, sweetbreads and other talents. With ease, he draws up a two-toque menu, with logically high prices, nourished by noble products and princely preparations: "frivolité" of smoked salmon with crab, peas and osciètre caviar, white of sole au naturel with bercy mushroom sauce and young shoots, soufflé with verbena liqueur. With cheese, this "Petit Pasumot" menu is nicely priced at €118. The 5-course menu, including lobster, is €148. Cave de grands crus.
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Address 4 Place Carnot
21200 Beaune
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Monday Lunch Dinner
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  • Christophe Quéant
    Christophe Quéant Chef
    Christophe Quéant Christophe Quéant Chef