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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant le Conty

21200 BEAUNE
11/20
 Gourmet Restaurant
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Chef Laurent Parra
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
11/20
Gourmet Restaurant Isabelle and Laurent Parra's vast brasserie in the heart of the city center has a lot going for it. The house has its arguments, the cellar, the large terrace, and a traditional cuisine that doesn't miss its target, for a well-presented Burgundian moment. On the plate, all the regional classics: Burgundy parsley ham, fillet of beef with morel mushrooms and new potatoes, beef cheek à la bourguignonne, gnocchi and carrots, crème brûlée with Flavigny aniseed. Lunch menu €34.
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Plan
Address 5 Rue Félix Ziem
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Laurent Parra Chef
Created with Fabric.js 5.2.4 Laurent Parra Chef
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Laurent Parra Manager
Created with Fabric.js 5.2.4 Laurent Parra Manager
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Isabelle Parra Sommelier
Created with Fabric.js 5.2.4 Isabelle Parra Sommelier

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