Restaurant le Conty

21200 BEAUNE
11/20
 Gourmet Restaurant
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Chef
Laurent Parra
Cooking
French | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
37 €

Gault&Millau's review

11/20
Gourmet Restaurant A faithful regional brasserie that lets the decades roll by without changing too much, adapting to the modern world in small steps, always efficient, loyal service, straightforward cuisine, the most interesting being the suggestions of the moment, which decide the chef's hat: rabbit terrine with hazelnuts, summer truffle pizza, entrecôte with Epoisses sauce, andouillette Bobosse with mustard sauce. And the cellar is really up to the task, offering wines by the glass at the right price, like this givry from Ragot at €10. Good Burgundy menu at €37.
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Address 5 Rue Félix Ziem
21200 Beaune
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    Laurent Parra Chef
    Created with Fabric.js 5.2.4 Laurent Parra Chef
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    Laurent Parra Manager
    Created with Fabric.js 5.2.4 Laurent Parra Manager
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    Isabelle Parra Sommelier
    Created with Fabric.js 5.2.4 Isabelle Parra Sommelier