Restaurant le Conty

Rating: 11
Author: Gault&Millau

21200 BEAUNE

11/20
Gourmet Restaurant

Chef: Laurent Parra
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A faithful regional brasserie that lets the decades roll by without changing too much, adapting to the modern world in small steps, always efficient, loyal service, straightforward cuisine, the most interesting being the suggestions of the moment, which decide the chef's hat: rabbit terrine with hazelnuts, summer truffle pizza, entrecôte with Epoisses sauce, andouillette Bobosse with mustard sauce. And the cellar is really up to the task, offering wines by the glass at the right price, like this givry from Ragot at €10. Good Burgundy menu at €37.