Restaurant le Conty

21200 BEAUNE

11/20
Gourmet Restaurant

Chef Laurent Parra

Cooking French | Traditional

Price Indicative price per person (excl. drinks)

37 €

Gault&Millau's review

11/20

Gourmet Restaurant A faithful regional brasserie that lets the decades roll by without changing too much, adapting to the modern world in small steps, always efficient, loyal service, straightforward cuisine, the most interesting being the suggestions of the moment, which decide the chef's hat: rabbit terrine with hazelnuts, summer truffle pizza, entrecôte with Epoisses sauce, andouillette Bobosse with mustard sauce. And the cellar is really up to the task, offering wines by the glass at the right price, like this givry from Ragot at €10. Good Burgundy menu at €37.

MAP

Address 5 Rue Félix Ziem
21200 Beaune

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Laurent Parra Chef

Laurent Parra Manager

Isabelle Parra Sommelier

Menu A la carte

Starter Marbré d’asperges vertes, volaille de Bresse et foie gras à la vinaigrette de noisette €19 Carpaccio de bœuf, pesto et parmesan, petite salade €16

Main course Filet de bœuf rôti aux morilles, farandole de légumes printaniers €32 Brochette de saint Jacques à la citronnelle , risotto aux légumes verts €28

Dessert Poires au vin glace vanille €9 Gratin de framboises, sabayon au Grand Marnier €10

Menus La Bourgogne €37