Koki

Rating: 10
Author: Gault&Millau

21200 BEAUNE

Selected

1 PHOTOS

Chef: Nicolas Debrycke
Cooking: Japanese
Services: Takeaway | Terrace
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 24.50

Gault&Millau's review 2026

A nice izakaya for a quick, exotic snack: karaage, gyozas, sushi, maki, beef tataki or tempura shrimp, there are always ideas on the slate and prices are contained, even with the addition of a Kirin or Asahi at €5. Choice of wines by the glass at €6 or €7.