L'Abbaye Caladoise

Rating: 12.5
Author: Gault&Millau

69400 VILLEFRANCHE-SUR-SAÔNE

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Olivier Degand
Services: Access for people with disabilities | Accomodation | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

20 to 50

Gault&Millau's review 2025

In a splendidly preserved 15th-century monastery, typical of the Beaujolais region, we meet Catherine and Olivier Degand, who run this beautiful 3-star hotel and a traditional Lyonnais restaurant. Between the shady gardens and the pretty dining room, with its contemporary furnishings and period setting, the spaces are well thought out, hosting well-presented plates: a croustillant of escargots de l'Azergues, creamy flat parsley, a quenelle of pike with Nantua sauce, Bresse poultry with morel mushrooms and crêpes parmentières, a crunchy chocolate feuille à feuille. A cellar that lives up to expectations.