L'Inattendu - Marc Boissieux

01600 REYRIEUX
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Marc Boissieux
Cooking
French | Traditional
Services
Access for people with disabilities | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 50

Gault&Millau's review 2026

On the banks of the Saône River, Marc Boissieux's restaurant is a welcome interlude between Villefranche-sur-Saône and Lyon, with its lovely terrace, guinguette-style dining and warm atmosphere. Particularly popular in summer, the house has developed a pleasant seasonal bistronomy to share, with squid tempura with sriracha mayo, Christian Parra's black pudding with Espelette pepper, roasted scallops and ragoût des bardes, a fine pithiviers, mallard, pigeon, partridge, foie gras and Jerusalem artichokes, a deconstructed lemon/basil tart. Small cellar of Burgundy, Beaujolais and Rhône wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 311 Chemin Du Port Bernalin
01600 Reyrieux
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People
  • Marc Boissieux
    Marc Boissieux Chef
    Marc Boissieux Marc Boissieux Chef