L'Eskell - Hôtel le Diana

56340 CARNAC
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Alexandre Tete
Cooking
French | Local | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
With family | With friends

Gault&Millau's review 2026

Having worked with Thierry Marx and Anne-Sophie Pic, Alexandre Tête has the right experience and training to offer the guests of Hotel Diana the cuisine of today. The beautiful oceanfront setting is a delightful accompaniment to the dishes. We'll be back this year for roasted king prawns, parmesan shavings, balsamic vinegar and salad, roasted scallops and risotto, sole meunière and parsley potatoes, roasted lobster and truffle tagliatelle, a beautiful black forest. Good service.

Map

21 Boulevard de la Plage, 56340 Carnac, France © OpenMapTiles © OpenStreetMap
21 Boulevard de la Plage 56340 Carnac
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alexandre Tete
    Alexandre Tete Chef
    Alexandre Tete Alexandre Tete Chef
  • Pallier Vincent
    Pallier Vincent Pastry Chef
    Pallier Vincent Pallier Vincent Pastry Chef
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Netherlands
https://www.gault-millau.nl
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