L'Eskell - Hôtel le Diana

56340 CARNAC
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Alexandre Tete
Cooking
French | Local | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
69 € to 115 €

Gault&Millau's review

12/20
Gourmet Restaurant With its privileged oceanfront location, this hotel restaurant is well positioned and attractive, with a certain classicism. Chef Alexandre Tête, who has worked at Marx and Pic, provides a high-quality marine service, with a wide-ranging menu to match the high standards expected: morels and asparagus glazed with yellow wine, sole meunière, lamb's knuckle with white asparagus, praline with coffee peanuts... Good introductory menu at €69, an all-lobster menu (including dessert) at €115, oysters and seafood platters.
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MAP

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Address 21 Boulevard de la Plage
56340 Carnac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Alexandre Tete Chef
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    Pallier Vincent Pastry Chef
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