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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Eskell - Hôtel le Diana

56340 CARNAC
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Alexandre Tete
Cooking French | Local | Seafood
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
69€ à 115€
Gault&Millau's review
12/20
Gourmet Restaurant With its privileged oceanfront location, this hotel restaurant is well positioned and attractive, with a certain classicism. Chef Alexandre Tête, who has worked at Marx and Pic, provides a high-quality marine service, with a wide-ranging menu to match the high standards expected: morels and asparagus glazed with yellow wine, sole meunière, lamb's knuckle with white asparagus, praline with coffee peanuts... Good introductory menu at €69, an all-lobster menu (including dessert) at €115, oysters and seafood platters.
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Address 21 Boulevard de la Plage
56340 Carnac
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Alexandre Tete Chef
Created with Fabric.js 5.2.4 Alexandre Tete Chef
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Pallier Vincent Pastry Chef
Created with Fabric.js 5.2.4 Pallier Vincent Pastry Chef

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