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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Erwann LE POGAM

Erwann LE POGAM

Chef : 1 restaurant
Presentation

 

Biography & Awards
1985 Naissance
2014 Reconversion dans la cuisine
2021 Ouverture d’Itsasoa, à Carnac
His restaurant

His restaurant

Open
Itsasoa
Chef's Restaurant
13
/ 20
Chef's Restaurant
Itsasoa
Address 56340 CARNAC
Chef Erwann Le Pogam
Cooking French | Healthy cooking
Budget €28 to €96
His recipe

His recipe

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette
Starter
Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette
Chef
Erwann Le Pogam
Restaurant
Itsasoa 56340 CARNAC
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