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37-39 rue Boissière
75016 Paris
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Erwann LE POGAM

Erwann LE POGAM

Chef : 1 restaurant
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Presentation

 

Biography & Awards
1985 Naissance
2014 Reconversion dans la cuisine
2021 Ouverture d’Itsasoa, à Carnac

Its restaurants

Open
Itsasoa
13
/ 20
Chef's Restaurant
Itsasoa
Address 56340 CARNAC
Chef Erwann Le Pogam
Cooking French | healthy
Budget 28 € to 96 €

Its recipes

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette
Starter
Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette
Chef
Erwann Le Pogam
Restaurant
Itsasoa 56340 CARNAC
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