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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Erwann LE POGAM
©

Erwann LE POGAM

Chef : 1 restaurant
Presentation

 

Biography & Awards
1985 Naissance
2014 Reconversion dans la cuisine
2021 Ouverture d’Itsasoa, à Carnac

Its restaurants

Itsasoa
Open
13/20
 Chef's Restaurant

Itsasoa

Address 56340 CARNAC
Chef Erwann Le Pogam
Cooking French | Healthy cooking
Budget 28€ à 88€

Its recipes

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette
Starter

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette

More information
Chef Erwann LE POGAM
Restaurant Itsasoa
56340 CARNAC

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