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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Erwann LE POGAM

Erwann LE POGAM

Chef : 1 restaurant

Presentation

Biography & Awards

1985 Naissance

2014 Reconversion dans la cuisine

2021 Ouverture d’Itsasoa, à Carnac

Its restaurants

Open

13

/ 20

Chef's Restaurant

Itsasoa

Address 56340 CARNAC

Chef Erwann Le Pogam

Cooking French | healthy

Budget 28 € to 96 €

Its recipes

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette

Starter

Barbecued oyster, apple, turnip, passion fruit & preserved lemon vinaigrette

Erwann Le Pogam

Itsasoa 56340 CARNAC

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All our partners

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

Château Patache d'Aux

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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