HABILE.

75010 PARIS
13.5/20
 Chef's Restaurant
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6 PHOTOS
Chef
Éric Fontanini
Cooking
French | Modern
Price Indicative price per person (excl. drinks)
23 € to 89 €

Gault&Millau's review

13.5/20
Chef's Restaurant Seated at the bar or at a table, you're immediately immersed in the energy of the place. Red and black hanging lights create a hushed ambience, punctuated by the light wood and blue of the counter. Upstairs, a thrift shop reminds us that Camille Andrieux, owner and clothing designer, is as much about style as she is about hospitality. She installs, advises on wines and brings the dining room to life, while in the kitchen her husband, Eric Fontanini, a former chef at Ducasse, sends out well-stocked plates. The regressive brioche croque-monsieur, the perfectly rosy duck breast spiced up with figs and cardamom, or the stuffed cabbage that won a French championship. Generous cuisine, embodied service and a surprisingly committed cellar. Starter, main course and dessert from €60.
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Address 16 Rue de Lancry
75010 Paris
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    Éric Fontanini Chef
    Created with Fabric.js 5.2.4 Éric Fontanini Chef