Le Bistrot des Résistants
16 Rue Du Château d'Eau, 75010 Paris, France
© Armand Mayor
© Armand Mayor
© Armand Mayor
© Armand Mayor
© DR
© DR
© DR
© Armand Mayor
8 PHOTOS
© Armand Mayor
© Armand Mayor
© Armand Mayor
© Armand Mayor
© DR
© DR
© DR
© Armand Mayor
Practical information
- Location
- Paris
- Chef
- Igor Bulanda
- Cooking
- French | Healthy cooking | Modern | Vegetarian
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
29
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Joining the Résistance is almost an act of activism, as this restaurant on the bustling Rue du Château-d’Eau embodies a timeless trend that has been delighting connoisseurs for a very long time. A focus on careful selection and traceability, with plant-based ingredients used to great effect but animal proteins also featured to round out an ever-tempting menu: pâté en croûte, octopus from Audierne Bay, brown butter and fermented lemon, pollock with vin jaune sauce, ravioli stuffed with raclette and zucchini, and Paris-Brest with praline buckwheat and soufflé—all for a bill that’s quite reasonable for the area, around 50 €. Excellent wine selection.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Igor Bulanda Chef
Menu
A la carte
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