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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Guefen

75003 PARIS
12.5/20
 Gourmet Restaurant
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© Assaf KARELA
© Assaf KARELA
© Assaf KARELA
8 PHOTOS
Chef Ohad Amzallag
Cooking Cuisine d'auteur | Israeli | Modern
Price Indicative price per person (excl. drinks)
109 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Une étonnante direction marino-israélienne pour cette table au cœur du Marais, où la côte levantine sert de fondement aux idées du chef Yonatan Mary. Travaillant dans le souvenir de ses racines marocaines et irakiennes, le chef compose une cuisine au carrefour des influences, déroulée dans un intéressant menu poisson à 109 €. On découvrira notamment la sériole en tasse croustillante, consommé de tomate infusé à la menthe, pomme confite au balsamique et mousse de concombre, le thon rouge sur trompe-l’oeil craquant, coulis abricot-sriracha, crème fraîche citronnée, la glace au maïs salé, maïs sauté, crème anglaise au miso et parmesan, crumble de pain kubaneh et huile de ciboulette, ou encore le crémeux à la rose, kadaïf caramélisé, glace et tuile givrée au fromage de chèvre, ganache pistache chocolat blanc. Bon service.
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Address 9 Rue Du Vertbois
75003 Paris
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Ohad Amzallag Chef
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