Anahi

75003 PARIS
13/20
 Chef's Restaurant
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BOOK
© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
11 PHOTOS
Cooking
Argentinian | Grill & barbecue
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

The name is barely visible, a small inscription on the letterbox flap, yet behind Anahi is a famous signature, that of Mauro Colagreco. The Argentinian chef offers cuisine from his homeland, with well-exported traditions executed by Carmina Giraudi, tapas and classic plates. The menu is fairly comprehensive: the must-try hams, beef or provolone empanadas with onions and truffles, coquelet asado, Argentine meats (picanha, entrecote, tomahawk), and a wide range of side dishes (patatas bravas, potato gnocchi, jalapeños etc.).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 49 Rue Volta
75003 Paris
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