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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Anahi

75003 PARIS
13/20
 Chef's Restaurant
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© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
11 PHOTOS
Cooking Argentine | Grill & barbecue
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Gault&Millau's review
13/20
Chef's Restaurant Le nom est à peine visible, une petite inscription sur le clapet de la boîte à lettres, et pourtant derrière Anahi une signature fameuse, celle de Mauro Colagreco. Le chef argentin propose une cuisine de son pays, des traditions bien exportées et exécutées par Carmina Giraudi, tapas et assiettes classiques. La carte est assez exhaustive : les incontournables jambons, les empanadas de bœuf ou provolone, oignons et truffes, l’asado de coquelet, les viandes argentines (picanha, entrecôte, tomahawk), et de nombreux accompagnements (patatas bravas, gnocchis de pomme de terre, jalapeños etc.).
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Address 49 Rue Volta
75003 Paris
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