Elmer

Rating: 13
Author: Gault&Millau

30 Rue Notre-Dame-de-Nazareth, 75003 Paris, France

13/20
Chef's Restaurant

5 PHOTOS

Chef: Simon Horwitz
Cooking: Seafood
Services: Click&Collect | Delivery Service | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 75

Gault&Millau's review 2026

Behind the counter of the open kitchen, the kitchen staff works with precision to serve colorful, expertly prepared dishes. The ingredients are treated with respect, and the cooking techniques are perfectly mastered. At lunch, a €39 set menu offers three choices of appetizers, main courses, and desserts. Highlights include marinated sardines with cucumber, green shiso, and sesame sauce, as well as the catch of the day served with spinach, corn, button mushrooms, and a shellfish emulsion. To finish, the millefeuille of tuiles, basil cream, raspberries, and coulis adds a fresh and indulgent touch. In the evening, the menu features dishes designed for two to share, such as barbecued farm-raised pork chop. For dessert, the tart with honey-roasted Reine-Claude plums, served with Greek yogurt ice cream, delights with its balance of sweetness and freshness. The staff is friendly and attentive, and the wine list pairs harmoniously with the cuisine.