Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

5 PHOTOS
Chef Simon Horwitz
Cooking Seafood
Services Click&Collect | Delivery Service | Takeaway
Price Indicative price per person (excl. drinks)
32 € to 75 €
Gault&Millau's review
13/20
Chef's Restaurant The culmination of a rich career, Simon Horwitz's Elmer is a compilation of experiences with the best, from Gagnaire to Grébaut to Sylvestre Wahid. Here, the chef imagines a modern, welcoming vision of gastronomy, putting the big dishes in the small. Seated at a canteen-style table, facing the open kitchen, you'll discover inventive combinations, such as beef tartare rolled in a beet leaf, smoked eel, pickled chanterelle mushrooms and watercress, barbecued cod back, black garlic paste and preserved lemon sauce, a fine Gâtinais squab barbecued on the trunk, lacquered thighs and reduced jus, and an apricot, honey and rosemary tart.
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Address 30 Rue Notre-Dame-de-Nazareth
75003 Paris
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Monday Lunch Dinner
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Simon Horwitz
Simon Horwitz Chef
Simon Horwitz Simon Horwitz Chef

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