Sur Mer
1 Rue de Marseille, 75010 Paris, FrancePractical information
- Location
- Paris
- Cooking
- French | Seafood
- Services
- Click&Collect
- Style
- Bistro/Brasserie, Casual, With friends
Gault&Millau's review 2026
Gourmet Restaurant
A clean, welcome little seaside cabaret, which does good in the simplicity of natural sea spray: oysters from Utah Beach, whelks, bouchot mussels, cockles from Blainville or langoustines from Guilvinec, before dishes composed with skill and respect and worth their toque: monkfish pavé from Quiberon carrot spinach apricot hazelnut butter with xo sauce, ceviche of pollack from Saint-Jean de Luz leche de tigre...
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier