Gaztelur

Rating: 12.5
Author: Gault&Millau

64200 ARCANGUES

12.5/20
Gourmet Restaurant

10 PHOTOS

Cooking: French
Services: Access for people with disabilities | Children's Menu | Garden | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Borja Susilla, best known for his restaurant in the southern Spanish province of Alicante, and David Gonzalez (formerly of Epoq in Biarritz) now bring this mecca of Basque cuisine to life. The former for his Mediterranean notes and rice cooking, the latter for his braised specialties. The result is a spontaneous, gourmet cuisine of the moment, with rather simple accompaniments, such as gravlax, monkfish tail and confit potatoes, and the pleasant dessert tocino de cielo miso chantilly and combawa. The setting is pleasant, the service unpretentious and friendly. The Franco-Spanish cellar was created with the help of a local wine merchant, and a small selection of glasses is announced at the table.