Gaztelur

64200 ARCANGUES

14/20
Chef's Restaurant

Chef Fabrice Idiart

Cooking French

Services Children's menu | For people with disabilities | Garden | Private parking | Terrace

Price Indicative price per person (excl. drinks)

45€

Gault&Millau's review

14/20

Chef's Restaurant It's a truly special place, like a little Pays de Cocagne, just a few minutes from Biarritz, a Basque house hidden in the bamboo, in a wooded park overlooking the Rhune. Fabrice Idiart's welcome and cuisine, as well as the exquisitely tasteful antique decor, such as 19th-century interior paintings, with a remarkable taste for floral art and tableware. In the midst of these collections reigns a poetic atmosphere, perfectly distributed light and assured conviviality, putting diners at ease to discover regional cuisine of the highest standard: crispy pig's trotters with roasted hazelnut and guindilla vinaigrette, grilled octopus with berberechos marinara, open raviole of duck confit, vegetables and pot-au-feu broth, citrus tart with orange, lime and pink grapefruit. Friendly service.

Plan

Address Chemin de Gastelhur
64200 Arcangues

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Fabrice Idiart Chef

Menu A la carte

Starter Pressé de lapin confit au foie gras, Amandes bellona, céleri rémoulade, pain de maïs grand roux €12 Soupe de crabe vert Condiments txanguro et croquetas €12

Main course Agneau du pays basque, Txilindron confit aux olives, pièce grillée €25 Merlu de ligne, Salsa verde, berberechos €25

Dessert Flan Gaztelur Caramel et sablé basque €11 Profiterole au turron Chantilly et sauce chocolat €11

Menus Menu déjeuner €45