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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel Le Café de Paris

64200 BIARRITZ
Prestige Hotel
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1 PHOTOS
Services Disabled access | On-site catering | Private Parking | Restaurant selected by G&M | Swimming pool
Price Per night without breakfast
159€
Gault&Millau's review
Prestige Hotel Right in the center of Biarritz, this Art Deco hotel has been given a new lease on life by Sarah Lavoine, who has skilfully blended Belle Époque style and marine inspirations to instill a chic, contemporary and relaxed spirit. All open onto the ocean below, the 19 rooms and suites are decorated in the designer's signature blues and greens, with natural oak parquet flooring, pebble-shaped ottomans and ropes from the deck of a ship. This same spirit extends to the Café Basque, one of today's hottest dining spots, where guests can enjoy locavore cuisine led by Cédric Béchade (also chef at L'Auberge Basque, Saint-Pée-sur-Nivelle), served in the seaside blue salons in winter and on the large terrace in fine weather.
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Plan
Address 5 Place Bellevue
64200 Biarritz
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Discover the hotel restaurant

Le Café Basque - Le Café de Paris
Open
12/20
 Gourmet Restaurant

Le Café Basque - Le Café de Paris

Address 64200 BIARRITZ
Chef Cédric Béchade
Cooking Basque | French

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Nearby restaurants

Le Café Basque - Le Café de Paris
Open
12/20
 Gourmet Restaurant

Le Café Basque - Le Café de Paris

Address 64200 BIARRITZ
Chef Cédric Béchade
Cooking Basque | French
Chistera et Coquillages
Open
Original Restaurant

Chistera et Coquillages

Address 64200 BIARRITZ
Cooking Local | Seafood
Après Demain
Open
13/20
 Chef's Restaurant

Après Demain

Address 64200 BIARRITZ
Chef Matthias Leuliette
Cooking French | Healthy cooking
Budget 59€ à 85€
L'Entre Deux
Open
13.5/20
 Chef's Restaurant

L'Entre Deux

Address 64200 BIARRITZ
Chef Rémy Escale-Benedeyt
Cooking French | Traditional
Chez Albert
Open
Original Restaurant

Chez Albert

Address 64200 BIARRITZ
Chef PATRICE Lohiague
Cooking French | Mediterenean
Sillon
Open
14/20
 Chef's Restaurant

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Address 64200 BIARRITZ
Chef Mathieu Rostaing-Tayard
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Budget 72€

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