Marloe Biarritz

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Mediterranean
Services: Terrace
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 69

Gault&Millau's review 2025

Founded by Éric and Johanna Martins, who met at Hélène Darroze's, Marloe Biarritz is the second address after Paris for this couple eager to stay more often in the Basque country. Here, chef Anthony Ruffet works with local produce in a Marloe spirit that's well exported, with bistronomic and contemporary ideas, in phase with the very contemporary style of Connecteur, the coworking space hosting the table. The menu creates a link between cultures: crab maki with yuzu, daikon radish, fine pomelo jelly and young green shiso shoots, Breton lobster au naturel, arroz bomba with head juice, black garlic condiment and pitcher of frothy bisque, crispy sweetbreads, Brussels sprouts, sweet onion gel, sweetbread crumbs, preserved lemon and spicy jus, a dessert of blood orange and bergamot cream, sweet almond amaretti, pistachio and fresh herbs. Formulas at €31 and €79.