Ahizpak

Rating: 11
Author: Gault&Millau

64210 BIDART

11/20
Gourmet Restaurant

Cooking: Traditional
Style: Bistro/Brasserie | Romantic

Gault&Millau's review 2025

We love this pretty seaside house, overlooking the Atlantic amidst exotic vegetation. The view is breathtaking, and immediately whets the appetite for David Cerisier's reinterpretations. These include brouillade, perfect egg, ventrèche and blue espuma, hake with parsley crust and mashed potatoes with herbs, onglet de boeuf and gratin with bacon and ewe's milk cheese, crêpe soufflé with orange and Grand Marnier.