AHPÉ

64200 BIARRITZ
13.5/20
 Chef's Restaurant
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© AHPE
4 PHOTOS
Chef
Idir Fseil
Cooking
French | Local
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
18.5 € to 62 €

Gault&Millau's review

13.5/20
Chef's Restaurant Always committed, always on the lookout for new flavors, Idir Fseil pursues his Four Seasons program (the initials of his restaurant) with characteristic enthusiasm and imagination: butternut trout, pomelo, pumpkin milk and fermented citrus, pork, fermented red cabbage, beet, chili sabayon, endive, seaweed, where all the flavors harmonize on tender, juicy meat, light dessert with the roasted rice and meringue siphon. Fair prices, short wine list, including organic and natural products, homemade kombucha and flavored kefir.
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MAP

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Address 34 Avenue du Président J.F. Kennedy
64200 Biarritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Idir Fseil
    Idir Fseil Chef
    Idir Fseil Idir Fseil Chef