Le Marion

64200 BIARRITZ
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Yenofa Arangoits
Cooking
French
Style
Casual | With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant A sure bet on the racecourse side, embodied by chef Yenofa Arangoits, winner of the Tradition d'aujourd'hui trophy in 2022. The house exudes wisdom, perfectly mastered service and flawless cuisine, to rediscover the Basque coast and a well-served savoir-faire. Start with a corn pancake with black pudding, and continue with an elegant hake in a chorizo crust and celery purée, or a blanquette of sot-l'y-laisse de dinde. For dessert, pear and almond clafoutis, or chocolate coulant with caramel and salted butter sauce.
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Address 30 Avenue du Lac Marion
64200 Biarritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Yenofa Arangoits
    Yenofa Arangoits Chef
    Yenofa Arangoits Yenofa Arangoits Chef