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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Marion

64200 BIARRITZ
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Yenofa Arangoits
Cooking French
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Gault&Millau's review
12/20
Gourmet Restaurant A sure bet on the racecourse side, embodied by chef Yenofa Arangoits, winner of the Tradition d'aujourd'hui trophy in 2022. The house exudes wisdom, perfectly mastered service and flawless cuisine, to rediscover the Basque coast and a well-served savoir-faire. Start with a corn pancake with black pudding, and continue with an elegant hake in a chorizo crust and celery purée, or a blanquette of sot-l'y-laisse de dinde. For dessert, pear and almond clafoutis, or chocolate coulant with caramel and salted butter sauce.
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Address 30 Avenue du Lac Marion
64200 Biarritz
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Yenofa Arangoits
Yenofa Arangoits Chef
Yenofa Arangoits Yenofa Arangoits Chef
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Les Rosiers
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Nearby hotels

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Talaia Hôtel & Spa Biarritz - MGallery Collection
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Out of ranking
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Address 64200 BIARRITZ
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Hôtel Palmito
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