Château de Brindos

64600 ANGLET
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Hugo De La Barrière
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
59 € to 89 €

Gault&Millau's review

13.5/20
Chef's Restaurant A unique complex on the shores of Lake Brindos, combining five-star hotels and floating lodges, a spa, event facilities and, of course, a gourmet restaurant with top-class facilities. At the helm, Hugo de la Barrière focuses on highlighting products and recipes from the southwest in a perfectly calibrated offering: local sardines with osciètre caviar, zucchini and raw cream with lovage oil, free-range poultry, eggplant and braised beef horn before a pretty queso tarta with breuil, Tursan raspberries and agastache. A pretty room with a warm wooden floor, and of course a panoramic view of the lake.
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Address 1 Allée Du Château
64600 Anglet
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Hugo De La Barrière Chef
    Created with Fabric.js 5.2.4 Hugo De La Barrière Chef