Fief

75011 PARIS
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
14 PHOTOS
Chef
Victor Mercier
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Services
Click&Collect | Delivery Service | Takeaway
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
90 to 170

Gault&Millau's review 2026

The regulars are at the "comptoir d'hôtes" for the large, ten-course menu at €165, while the real insiders are at Victor Mercier's for the experience, the chief artificer of an inevitably successful sequence. The offer is extended by classic conditions for a beautiful menu, also very representative, at €95 for five courses, also expressing the philosophy of the place and the brand ("Fait ici en France" in acronym). No imports, local products but ideas from all over the place for a cuisine of fine inspiration, readily plant-based (leek with Meyer lemon hazelnut praline vinaigrette to open, and a full menu for amateurs) but not denying itself some fine proteins, diving scallops with a "café" of celery and fragrant woodruff or pigeon and caramelized turnips with heather pollen honey and Damask rose. The terroir of the dessert with walnuts and Périgord truffles for a hit, flavored with yellow wine. Cellar of good constitution, sufficiently varied to suit.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 44 Rue De La Folie-Méricourt
75011 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Victor Mercier
    Victor Mercier Chef
    Victor Mercier Victor Mercier Chef
  • Damien Follêzou
    Damien Follêzou Chef de service
    Damien Follêzou Damien Follêzou Chef de service
  • Nolwenn Lambert
    Nolwenn Lambert Sommelier
    Nolwenn Lambert Nolwenn Lambert Sommelier