Le Villaret

75011 PARIS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Olivier Gaslain
Cooking
Traditional
Services
Click&Collect | Delivery Service | Takeaway
Style
Bistro/Brasserie

Gault&Millau's review

11/20
Gourmet Restaurant The fashion train has come and gone in the borough, but the Villaret that revitalized the local bistro forty years ago is still going strong, relying on dependable products from the national terroir, breeding and culture, and beautifully personalized recipes for gourmet pleasures: cabbage stuffed with oxtail and anchovy cream, pâté en croûte veal sweetbreads foie gras magret, cider-braised pork cheeks and purée, braised chuck with lees of pic saint-loup. A real table, a real menu, choice, good humor, this classicism does so much good! The desserts are just as meticulous (a tasty baba with a ginger clementine nage), with the cellar also playing an important role.
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Address 13 Rue Ternaux
75011 Paris
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Monday Lunch Dinner
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    Olivier Gaslain Chef
    Created with Fabric.js 5.2.4 Olivier Gaslain Chef
  • Created with Fabric.js 5.2.4
    Olivier Gaslain Manager
    Created with Fabric.js 5.2.4 Olivier Gaslain Manager