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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Villaret

75011 PARIS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Olivier Gaslain
Cooking Traditional
Services Click&Collect | Delivery Service | Takeaway
Gault&Millau's review
11/20
Gourmet Restaurant The fashion train has come and gone in the borough, but the Villaret that revitalized the local bistro forty years ago is still going strong, relying on dependable products from the national terroir, breeding and culture, and beautifully personalized recipes for gourmet pleasures: cabbage stuffed with oxtail and anchovy cream, pâté en croûte veal sweetbreads foie gras magret, cider-braised pork cheeks and purée, braised chuck with lees of pic saint-loup. A real table, a real menu, choice, good humor, this classicism does so much good! The desserts are just as meticulous (a tasty baba with a ginger clementine nage), with the cellar also playing an important role.
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Address 13 Rue Ternaux
75011 Paris
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Olivier Gaslain Chef
Created with Fabric.js 5.2.4 Olivier Gaslain Chef
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Olivier Gaslain Manager
Created with Fabric.js 5.2.4 Olivier Gaslain Manager

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