Le Saint-Sébastien

75011 PARIS
13/20
 Chef's Restaurant
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14 PHOTOS
Cooking
French | Vegan | Vegetarian
Style
Casual | With family | With friends

Gault&Millau's review 2026

At the junction of boulevard Lenoir and Voltaire, this Saint-Sébastien elevates the bistronomic genre with a fine Franco-Latin offering by Andres Reyes Solis. The chef imagines plates that are as colorful as they are pertinent, combining cultures with skilful balances: mussels, garlic mayonnaise and tomato from the Monts Gardés farm; pollack, beurre monté with mussel juice and zucchini; barbecued quail, broccolini, nectarine, meat juice and chile pasilla sauce; Breton sand, vine peach and ribot milk ice cream. Remarkable cellar, with over six hundred references.
LOCATION

LOCATION

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Address 42 Rue Saint-Sébastien
75011 Paris
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