Alegrías

75011 PARIS

11/20
Gourmet Restaurant

8 PHOTOS

Chef Jeannett Rosales Galán

Cooking Mexican | Modern | Vegan | Vegetarian

Gault&Millau's review

11/20

Gourmet Restaurant Far from experimental and fusion adventures, Jeannett Rosales Galán has chosen the path of tradition, evoking here, in this corner of Parmentier, her memories of Jalisco. The Guadalajara-born chef showcases a fine range of regional Mexican cuisine, with well-turned classics such as quesadillas, mackerel ceviche, chilaquiles and tacos with shredded beef, onion confit and avocado sauce, tortilla snack with broth, pollack, squid ink tempura, red cabbage purée, jalapeño coulis and onion pickles, tepache pineapple tartar, coconut gel, pineapple purée, coconut and amaranth alegrías, tagetes flowers. Tequilas and cocktails are also recommended.

Plan

Address 67 Avenue Parmentier
75011 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jeannett Rosales Galán Chef

Menu A la carte

Starter Tortilla de maïs rouge, tomme fondante, sauce cacahuète et chipotle, queso adober €11 Maquereaux chalumé, leche de tigre verde, concombre grillé, fenouil, gel de pomme vert €15

Main course Boeuf effiloché cuit 12h, confit d'oignon, sauce avocat, tortilla snackée au bouillon €17 Lieu jaune, tempura encre de seiche, purée chou rouge, pickles oignon rouge €19

Dessert Tartelette cacao, moelleux noisette, praliné, ganache montée, coque chocolat mexicain €13 Carpaccio abricot verveine, crème panela, sorbet abricot poivron, Alegrías amarante, Tajín €11