Alegrías

75011 PARIS
11/20
 Gourmet Restaurant
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14 PHOTOS
Chef
Jeannett Rosales Galán
Cooking
Mexican | Modern | Vegan | Vegetarian
Style
With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Far from experimental and fusion adventures, Jeannett Rosales Galán has chosen the path of tradition, evoking here, in this corner of Parmentier, her memories of Jalisco. The Guadalajara-born chef showcases a fine range of regional Mexican cuisine, with well-turned classics such as quesadillas, mackerel ceviche, chilaquiles and tacos with shredded beef, onion confit and avocado sauce, tortilla snack with broth, pollack, squid ink tempura, red cabbage purée, jalapeño coulis and onion pickles, tepache pineapple tartar, coconut gel, pineapple purée, coconut and amaranth alegrías, tagetes flowers. Tequilas and cocktails are also recommended.
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Address 67 Avenue Parmentier
75011 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Jeannett Rosales Galán
    Jeannett Rosales Galán Chef
    Jeannett Rosales Galán Jeannett Rosales Galán Chef