Étude

75016 PARIS
15/20
 Remarkable Restaurant
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24 PHOTOS
Chef
Keisuke Yamagishi
Cooking
Japanese | Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
68 € to 160 €

Gault&Millau's review

15/20
Remarkable Restaurant Born in Nagano and trained in some of Tokyo's finest restaurants, Keisuke Yamagishi is one of only a handful of Japanese chefs to boast 3 toques. In his uncluttered setting, this passionate chef pays as much attention to the art of the table (thanks in particular to the magnificent Sylvie Coquet tableware) as to his supplies, with only the best market gardeners, breeders and fishermen having access to his fridges. Everything is perfectly constructed and executed in this necessarily sober and serious interior.
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Address 14 Rue Du Bouquet De Longchamp
75016 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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    Keisuke Yamagishi Manager
    Created with Fabric.js 5.2.4 Keisuke Yamagishi Manager
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    Keisuke Yamagishi Chef
    Created with Fabric.js 5.2.4 Keisuke Yamagishi Chef
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    Jean-Charles Colin Chef de service
    Created with Fabric.js 5.2.4 Jean-Charles Colin Chef de service