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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Étude

75116 PARIS
15/20
 Remarkable Restaurant
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24 PHOTOS
Chef Keisuke Yamagishi
Cooking Japanese | Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
68 € to 160 €
Gault&Millau's review
15/20
Remarkable Restaurant Born in Nagano and trained in some of Tokyo's finest restaurants, Keisuke Yamagishi is one of only a handful of Japanese chefs to boast 3 toques. In his uncluttered setting, this passionate chef pays as much attention to the art of the table (thanks in particular to the magnificent Sylvie Coquet tableware) as to his supplies, with only the best market gardeners, breeders and fishermen having access to his fridges. Everything is perfectly constructed and executed in this necessarily sober and serious interior.
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Address 14 Rue du Bouquet de Longchamp
75116 Paris
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Keisuke Yamagishi Manager
Created with Fabric.js 5.2.4 Keisuke Yamagishi Manager
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Keisuke Yamagishi Chef
Created with Fabric.js 5.2.4 Keisuke Yamagishi Chef
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Jean-Charles Colin Chef de service
Created with Fabric.js 5.2.4 Jean-Charles Colin Chef de service

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Nearby hotels

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Shangri-La Paris
Exceptional Hotel
Shangri-La Paris
Address 75016 PARIS
Services Conciergerie, Disabled access, Fitness room, Minibar, On-site catering, Pets allowed
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The Peninsula Paris
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Hôtel Raphael
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Hôtel Raphael
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Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Reception room
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Bulgari Hôtel Paris
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Address 75008 PARIS
Services Conciergerie, Disabled access, Minibar, Pets allowed, Private Parking, Room service
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Services Conciergerie, Disabled access, On-site catering, Pets allowed, Private Parking, Room service
Budget 400 €
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