Étude

75016 PARIS
15/20
 Remarkable Restaurant
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24 PHOTOS
Chef
Keisuke Yamagishi
Cooking
Japanese | Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
68 to 160

Gault&Millau's review 2025

Born in Nagano and trained in some of Tokyo's finest restaurants, Keisuke Yamagishi is one of only a handful of Japanese chefs to boast 3 toques. In his uncluttered setting, this passionate chef pays as much attention to the art of the table (thanks in particular to the magnificent Sylvie Coquet tableware) as to his supplies, with only the best market gardeners, breeders and fishermen having access to his fridges. Everything is perfectly constructed and executed in this necessarily sober and serious interior.
LOCATION

LOCATION

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Address 14 Rue Du Bouquet De Longchamp
75016 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Keisuke Yamagishi
    Keisuke Yamagishi Manager
    Keisuke Yamagishi Keisuke Yamagishi Manager
  • Keisuke Yamagishi
    Keisuke Yamagishi Chef
    Keisuke Yamagishi Keisuke Yamagishi Chef
  • Jean-Charles Colin
    Jean-Charles Colin Chef de service
    Jean-Charles Colin Jean-Charles Colin Chef de service