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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Étude

75116 PARIS
15/20
 Remarkable Restaurant
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24 PHOTOS
Chef Keisuke Yamagishi
Cooking Japanese | Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
68€ à 160€
Gault&Millau's review
15/20
Remarkable Restaurant Born in Nagano and trained in some of Tokyo's finest restaurants, Keisuke Yamagishi is one of only a handful of Japanese chefs to boast 3 toques. In his uncluttered setting, this passionate chef pays as much attention to the art of the table (thanks in particular to the magnificent Sylvie Coquet tableware) as to his supplies, with only the best market gardeners, breeders and fishermen having access to his fridges. Everything is perfectly constructed and executed in this necessarily sober and serious interior.
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Plan
Address 14 Rue du Bouquet de Longchamp
75116 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Keisuke Yamagishi Manager
Created with Fabric.js 5.2.4 Keisuke Yamagishi Manager
Created with Fabric.js 5.2.4
Keisuke Yamagishi Chef
Created with Fabric.js 5.2.4 Keisuke Yamagishi Chef
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Jean-Charles Colin Chef de service
Created with Fabric.js 5.2.4 Jean-Charles Colin Chef de service

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