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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Shang Palace - Shangri-La Paris

75016 PARIS
14/20
 Chef's Restaurant
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© Salomé Rateau
© DR
© Salomé Rateau
10 PHOTOS
Chef Tony Xu
Cooking Chinese | Gastronomic
Services Accomodation | Disabled access | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
78€ à 158€
Gault&Millau's review
14/20
Chef's Restaurant In the basement of the Shangri-La is the beautiful, hushed setting behind the typical doors opening onto high-flying Chinese gastronomy. The "Découverte" menus are designed to take the mind off things, and the menu is short and luxurious enough to allow you to make your own choices: ha kao with lobster, crispy sea bass with sweet and sour sauce, and the indispensable Peking duck, the best in Paris since Chen retired.
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Plan
Address 10 Avenue d'Iéna
75016 Paris
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Tony Xu
Tony Xu Chef
Tony Xu Tony Xu Chef

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