L'Astrance

75016 PARIS
18/20
 Prestige Restaurant
SHARE
BOOK
© Anne-Emmanuelle Thion
© Anne-Emmanuelle Thion
© Anne-Emmanuelle Thion
6 PHOTOS
Chef
Pascal Barbot
Cooking
Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
85 € to 285 €

Gault&Millau's review

18/20
Prestige Restaurant Finesse and intelligence: at L'Astrance, we've always taken a step up. We evacuate the ordinary, the heavy, the universal attraction towards the common. In the rue de Longchamp dining room, which forty years ago was Joël Robuchon's Jamin, Pascal Barbot sets the mood, purer, healthier, in just a few strokes: with scallops, oysters stiffened in the shell, miso and beef marrow, a bridge between Brittany and Japan, one more, perfectly successful for this chef steeped in both cultures for as long as he can remember. A small spoonful of koshi-hikari rice with bonne femme sauce to refresh the palate before this marvel of mackerel, supple and firm at the same time, just licked by the flame, a beurre blanc soja and three dots of vegetables, orange origami beet, leek and carrot. Always purity, sobriety, which doesn't exclude generosity, for example with a mallard duck jus bigarade, perfectly cooked, rare but not bloody, with an irresistible roast. The chef, with his accomplice and partner Christophe Rohart, always as fair, close and elegant in the dining room, finally came out of the clouds in 2025, after having sorted out the problems inherent in their new address, and he has lost none of his vista, still capable of dazzling moments, like this great peanut sorrel dessert, a tour de force for dosing sweetness, freshness and flavor in unprecedented harmony, to make Astrance a table apart once again (and at this level, the bill really isn't frightening). The cellar is just like the plate: partisan, singular and yet ecumenical between old and new, always in the extreme quality, bringing together for example Clusel-Roch Gangloff and Souhaut under the Rhône chapter, Bobinet Germain and Clos Rougeard under that of the Loire.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 32 Rue de Longchamp
75016 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pascal Barbot
    Pascal Barbot Chef
    Pascal Barbot Pascal Barbot Chef
  • Created with Fabric.js 5.2.4
    Nahel Mani Pastry Chef
    Created with Fabric.js 5.2.4 Nahel Mani Pastry Chef
  • Christophe Rohat
    Christophe Rohat Chef de service
    Christophe Rohat Christophe Rohat Chef de service
  • Created with Fabric.js 5.2.4
    Lucas Hubert Head sommelier
    Created with Fabric.js 5.2.4 Lucas Hubert Head sommelier