Girafe
1p2 Place Du Trocadéro Et Du Onze Novembre, 75016 Paris, France
13 PHOTOS
Practical information
- Location
- Paris
- Chef
- Benoit Dargere
- Cooking
- French | Healthy cooking | Seafood | Vegetarian
- Style
- Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 450
Gault&Millau's review 2026
Chef's Restaurant
Girafe’s main draw is still the chance to dine outdoors at the foot of the Palais de Chaillot. While the dining room impresses with its style and Art Deco marble, it’s the terrace that surprises by offering a direct view of the Eiffel Tower. The seafood-focused menu holds its own against the panoramic view. The ingredients are served raw as sashimi or carpaccio for the appetizer, followed by more elaborate main courses such as linguine with blue lobster or grilled octopus with chorizo and pak choi. Professional service, a wine list, and a bill that live up to the spectacle.
Map
OPENING HOURS
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Benoit Dargere Chef
Benoit Dargere Chef