Girafe

Rating: 13
Author: Gault&Millau

75016 PARIS

13/20
Chef's Restaurant

13 PHOTOS

Chef: Benoit Dargere
Cooking: French | Healthy cooking | Seafood | Vegetarian
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

80 to 450

Gault&Millau's review 2025

Still one of the capital's finest dining establishments, this unique Joseph Dirand-designed venue in the heart of the Cité de l'Architecture is a pinnacle of Art Deco decoration, imperatively luxurious, with a unique view of the Eiffel Tower, 200 m away as the crow flies, on the other side of the Seine. The impressive dining room, with its solid marble counter, huge picture windows overlooking the city and coffered ceiling 5 m above the floor, completes the setting. The plates deliver a good marine flavor, through product and execution: plates of oysters, splendid platters, yellowtail sashimi, cockles in marinara and seaweed butter, blue lobster linguine, tomatoes, herbs, sole meunière, lemon-basil tart. Excellent service. Cellar up to scratch.