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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cercle

66200 CORNEILLA-DEL-VERCOL
11/20
 Gourmet Restaurant
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Chef Julien Hermida
Price Indicative price per person (excl. drinks)
68 € to 148 €
Gault&Millau's review
11/20
Gourmet Restaurant After long stays abroad and a stint in Perpignan, Julien Hermida takes on a one-man show, with his wife Magalie in the dining room, in a beautiful, tastefully renovated building just a stone's throw from the town's main square. A single semi-circular table faces the open kitchen, where the chef proposes (or rather, imposes, since everything is blind) dishes inspired by the terroir but with obvious Asian influences; green asparagus is classically associated with lard colonnata, lean meats are lacquered on a marked Cantonese sauce; for dessert, strawberries are revealed with a hint of balsamic vinegar; the wine list is centered on Roussillon wines, but you can find a bottle from Lebanon; for these first impressions, a cuisine open to the world that can still be refined, in this interesting experiment.
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Address Rue Arago
66200 Corneilla-del-Vercol
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Julien Hermida Chef
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