Arbor & Sens

66700 ARGELÈS-SUR-MER

Original Restaurant

Cooking French | Local

Services Terrace

Gault&Millau's review

Original Restaurant On the outskirts of the village, in a vast shady park, here's a restaurant that runs its own kitchen garden and is open to the public; on the plate, you'll find the garden's herbs in a prawn ravioli on a Thai broth, or two-cooked squash and broccoli on low-temperature Catalan free-range poultry; it's good, it's clean, like the dessert of creamy orchard lemon accompanied by seasonal fruit, and the local clientele flock under the trees of this property to enjoy well-executed family cuisine. The local wine list gives pride of place to the region's best-known winemakers, and the whole family can enjoy a delicious moment in this bucolic setting.

Plan

Address Route de Taxo à la Mer
66700 Argelès-sur-Mer

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Ceviche de Loup de Mer à la tahitienne Coco, citron vert, piment de notre jardin, condiments oignons rouges, grenade et coriandre fraîche €18 Arc en ciel de tomates de notre potager Burrata en deux textures, parfum de truffe et vinaigre et crème balsamique de sapin du Canigou €16

Main course La pêche du jour Sauce yaourt et herbes fraîches de notre potager, écrasé de pommes de terre et groseilles de notre verger €28 Filet de bœuf (Fleuron des Pyrénées) Jus corsé et crémeux d'aubergines de notre jardin €29

Dessert Chocolat noir 75% grande origine Crème glacée au sésame noir, tuile agrumes et sésame torréfié, crème fouettée vanille Tonka et coulis de fruits rouges de notre verger €9 Entremet menthe de notre jardin et citron vert Dans l'esprit d'un mojito, gel de rhum Diplomatico à la vanille et sorbet mojito €9