On the outskirts of the village, in a vast shady park, here's a restaurant that runs its own kitchen garden and is open to the public; on the plate, you'll find the garden's herbs in a prawn ravioli on a Thai broth, or two-cooked squash and broccoli on low-temperature Catalan free-range poultry; it's good, it's clean, like the dessert of creamy orchard lemon accompanied by seasonal fruit, and the local clientele flock under the trees of this property to enjoy well-executed family cuisine. The local wine list gives pride of place to the region's best-known winemakers, and the whole family can enjoy a delicious moment in this bucolic setting.
Tahitian-style sea bass ceviche Coconut, lime, chilli from our garden, red onion condiments, pomegranate and fresh coriander
€18
Rainbow of tomatoes from our garden Burrata in two textures, truffle and vinegar flavour and Canigou fir balsamic cream
€16
Main course
Peach of the day Yogurt sauce with fresh herbs from our garden, mashed potatoes and redcurrants from our orchard
€28
Fillet of beef (Fleuron des Pyrénées) Hearty jus and creamy eggplants from our garden
€29
Dessert
Dark chocolate 75% grande origine Dark sesame ice cream, citrus and roasted sesame tuile, Tonka vanilla whipped cream and red fruit coulis from our orchard
€9
In the spirit of a mojito, Diplomatico vanilla rum gel and mojito sorbet
€9