L'Almandin

66750 SAINT-CYPRIEN
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Frédéric Bacquié
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
55 € to 150 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Back at L'Almandin, Ariege-born Frédéric Bacquié has fallen under the spell of the Mediterranean, offering us an iodized cuisine featuring fish caught nearby, such as bonito rayée (are raspberries essential to the dish?) or turbot accompanied by Cerdagne ceps. Courteous, but disorganized service, in relative comfort (the small room with tightly packed tables and a noisy atmosphere, especially with the pianist and singer who liven things up on weekends). The establishment is renowned and should gradually regain the standing it claims. The cellar is well stocked with local wines (Gardiés, Gauby, Pithon...).
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Address Boulevard de l'Almandin
66750 Saint-Cyprien
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    Frédéric Bacquié Chef
    Created with Fabric.js 5.2.4 Frédéric Bacquié Chef