The tone is set as soon as you enter, in this cheeky, sharing atmosphere: you're already part of the Family and all you have to do is let yourself go in the farandolé. With pleasant sharing plates, some of which are quite original and well done: grilled pointed cabbage with black sesame sorrel coulis and tahini yoghurt, cod esqueixade with almond, basil and fennel, poultry vol-au-vent with gambas tartar and bisque, mackerel and black pudding with bbq peas... Vintage desserts (tiramisu, pavlova), well-informed cellar. A toque this year.