A welcoming, cheerful place, where you can come as you are, with family or friends, share a skittle and feast on small plates of the moment, in the regional or more exotic vein, products and recipes, arranged according to mood and season: oysters and kiwi, terrine de cochon tomme catalane, calçots en vinaigrette salvitxada, poulet mayo verte chutney citron, gambas à cru bouillon de pot-au-feu et vermicelles... For a complete dish, don't miss the arroz seco and magret, before a homemade dessert, such as lemon curd siphon romarin crumble zaatar.