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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa Duflot

66830 PERPIGNAN
14/20
 Chef's Restaurant
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12 PHOTOS
Chef Mickaël Meunier
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
52 € to 79 €
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Gault&Millau's review
14/20
Chef's Restaurant A Catalan institution that provides a regular base for business meals and local ceremonies. Chef Mickael Meunier masters his subject, even if we'd like him to go a little further than this fine hotel cuisine: foie gras mi-cuit au muscat de Rivesaltes, veal sweetbreads with banyuls sauce, leg of lamb confit aux herbes jus romarin, lemon pavlova. Daily market menu at €38.
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Address Rond-Point Albert Donnezan
66830 Perpignan
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Mickaël Meunier
Mickaël Meunier Chef
Mickaël Meunier Mickaël Meunier Chef
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Nearby hotels

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L'Île de la Lagune
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Le 19-21- Un Amour d'hôtel
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