Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
52 to 79
Gault&Millau's review2026
A Catalan institution that provides a regular base for business meals and local ceremonies. Chef Mickael Meunier masters his subject, even if we'd like him to go a little further than this fine hotel cuisine: foie gras mi-cuit au muscat de Rivesaltes, veal sweetbreads with banyuls sauce, leg of lamb confit aux herbes jus romarin, lemon pavlova. Daily market menu at €38.