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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa Duflot

66830 PERPIGNAN

14/20
Chef's Restaurant

12 PHOTOS

Chef: Mickaël Meunier
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking

Price Indicative price per person (excl. drinks)

52 € to 79 €

Gault&Millau's review

14/20

Chef's Restaurant A Catalan institution that provides a regular base for business meals and local ceremonies. Chef Mickael Meunier masters his subject, even if we'd like him to go a little further than this fine hotel cuisine: foie gras mi-cuit au muscat de Rivesaltes, veal sweetbreads with banyuls sauce, leg of lamb confit aux herbes jus romarin, lemon pavlova. Daily market menu at €38.

MAP

© OpenMapTiles © OpenStreetMap

Address Rond-Point Albert Donnezan
66830 Perpignan

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mickaël Meunier Chef

Mickaël Meunier Chef

Menu

A la carte

Starter

White asparagus panna cotta, beet sorbet, cooked and raw asparagus. €23
Consommé of Foie Gras, Beans with peppered Iberian bacon, Peas. €23
Planche de paletilla et pa amb tomàquet €18

Main course

Veal sweetbread, Cannelloni of zucchinis, Roussillon vegetables and Gambas €38
Steamed organic Ardèche trout on Orgues olive stones, coconut emulsion, glazed vegetables €36

Dessert

Almond and Olive Crumble, Chocolate Ice Cream, Valrhona Extra Bitter Chocolate Sauce and Crunchy Olives €15
Cookie Moelleux Amandes et Menthe, Ganache montée au Citron, Sorbet Citron, Meringue Cassante €15

Menus

Menu Découverte €52
Menu Dégustation €79

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Nearby hotels

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Exceptional Hotel

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Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service

Budget 233 €

Restaurant

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Services Disabled access, On-site catering, Private Parking

Budget 170 €

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Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M

Budget 122 €

Restaurant

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Selected

Out of ranking

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Budget 80 €

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Prestige Hotel

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Services Disabled access, Pets allowed, Private Parking, Swimming pool

Budget 135 €

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PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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