Villa Duflot

Rating: 14
Author: Gault&Millau

Rond-Point Albert Donnezan, 66830 Perpignan, France

14/20
Chef's Restaurant

12 PHOTOS

Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

52 to 79

Gault&Millau's review 2026

A Catalan institution that regularly hosts business lunches and local celebrations. The chef is a master of his craft, though we’d like him to go a bit beyond this fine hotel cuisine: semi-cured foie gras with Rivesaltes Muscat, sweetbreads in Banyuls sauce, confit leg of lamb with herbs and rosemary jus, lemon pavlova. For everyday dining, the Marché menu is €38.