Maison Briketenia

Rating: 14.5
Author: Gault&Millau

142 rue de l'Église, 64210 Guéthary, France

14.5/20
Chef's Restaurant

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3 PHOTOS

Location: Guéthary
Chef: Martin et David Ibarboure
Cooking: French | Local | Modern
Services: Access for people with disabilities, Accommodation, Pets allowed, Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

52 to 134

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

The Ibarboure family runs this beautiful Basque restaurant with enthusiasm and conviction, where every effort is made to ensure a warm welcome: the regional spirit blends with cuisine that is both hearty and inventive, a hallmark carried on by the new generation, embodied by David Ibarboure. This rich heritage shines through in the “Esprit d’automne” menu, which combines mushrooms, hazelnut-infused confit egg yolk, and Kintoa ham, scallops with citrus and butternut squash in black lemon sauce, and roasted squab with soy-ginger-lime jus and confit thighs served in gyoza. A splendid meal for 92 €, rounded out by a dessert of figs—poached and served as jam. Precise and elegant service fosters a relaxed, family-like atmosphere, complemented by a regional wine cellar featuring Bordeaux and Southwestern French wines.