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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel La Réserve

64500 SAINT-JEAN-DE-LUZ
Prestige Hotel
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© Alexandre Chaplier
1 PHOTOS
Services Charm | Disabled access | Golf | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Swimming pool
Price Per night without breakfast
169 €
Gault&Millau's review
Prestige Hotel One of the finest addresses on the coast, set on a cliff overlooking the ocean with a breathtaking view of the waves. Housed in a typical Basque mansion, the hotel, a member of the Collectionneurs, features 41 timelessly luxurious rooms and suites, most with terraces opening onto the palm-tree-lined grounds. A paradise for sports enthusiasts, the hotel boasts an infinity pool, a tennis court and the Chantaco golf course just a stone's throw away, not to mention yoga, paddle boarding, surfing and sea fishing sessions organized by the hotel. In the kitchen, chef Bastien Soumoulou offers a remarkable reinterpretation of local gastronomy, with a particular focus on organic produce and short supply chains. And the highlight is our favorite hideaway, the "Elaïa" lodge ("swallow" in Basque), where you can admire the ocean during musical sunsets, sipping a house cocktail, such as this Bloody Mary delicately spiced with Espelette chilli pepper...
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Address 1 Avenue Gaëtan de Bernoville
64500 Saint-Jean-de-Luz
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Discover the hotel restaurant

La Réserve - Restaurant Ilura
11.5
/ 20
Gourmet Restaurant
La Réserve - Restaurant Ilura
Address 64500 SAINT-JEAN-DE-LUZ
Chef Bastien Soumoulou
Cooking French | Local
Budget 85 €
Discover
Open
La Réserve - Restaurant Ilura
11.5
/ 20
Gourmet Restaurant
La Réserve - Restaurant Ilura
Address 64500 SAINT-JEAN-DE-LUZ
Chef Bastien Soumoulou
Cooking French | Local
Budget 85 €

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Nearby restaurants

Open
La Réserve - Restaurant Ilura
11.5
/ 20
Gourmet Restaurant
La Réserve - Restaurant Ilura
Address 64500 SAINT-JEAN-DE-LUZ
Chef Bastien Soumoulou
Cooking French | Local
Budget 85 €
Open
Les Lierres
12
/ 20
Gourmet Restaurant
Les Lierres
Address 64500 SAINT-JEAN-DE-LUZ
Chef Guillaume Applaincourt
Cooking French
Budget 69 € to 79 €
Open
Aho Fina - Grand Hôtel Thalasso & Spa
12
/ 20
Gourmet Restaurant
Aho Fina - Grand Hôtel Thalasso & Spa
Address 64500 SAINT-JEAN-DE-LUZ
Chef Jean-Christophe Burlaud
Cooking French | healthy
Budget 65 €
Open
Maison Amaé
Selected
Maison Amaé
Address 64500 SAINT-JEAN-DE-LUZ
Cooking Local | Tapas
Open
Erroa
12.5
/ 20
Gourmet Restaurant
Erroa
Address 64500 SAINT-JEAN-DE-LUZ
Chef Mathieu Moity
Cooking Basque | Local
Open
L'Essentiel
12
/ 20
Gourmet Restaurant
L'Essentiel
Address 64500 SAINT-JEAN-DE-LUZ
Chef Morgan Ortega
Cooking French
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