La Ferme Ostalapia

Rating: 11
Author: Gault&Millau

64210 AHETZE

11/20
Gourmet Restaurant

Chef: Christian Duplaissy
Cooking: Basque | Local
Services: Accomodation
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2025

A friendly farmhouse in the heart of the Basque Country, for a country weekend in a green landscape. The farmhouse pushes authenticity to the limit, with its adorable guest rooms and country-style decor, small furniture, picture frames on the wall and a large fireplace. On the plate, the Duplaissy family's cuisine is based on products and compositions that go straight to the heart of the matter: txangurro ravioli, taloa with caramelized pig's trotters, meat jus and herb salad, langoustines and bisque risotto, guinea fowl ballotine with chard, stuffing, chestnuts and mushrooms, rum baba and candied grapes.