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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Lurrak

64210 ARBONNE
13.5/20
 Chef's Restaurant
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© Goyeneche
© DR
© DR
5 PHOTOS
Chef Romain Goyeneche
Cooking Basque | Gastronomic | Local
Price Indicative price per person (excl. drinks)
42€ à 92€
Gault&Millau's review
13.5/20
Chef's Restaurant Romain Goyeneche has successfully completed his first year at the helm of his restaurant, offering a cuisine as elegant, well-crafted and renewed as ever. He plays with the region's produce with great skill, without distorting it and always reserving a note of surprise: freshness and flavor with this millefeuille-like starter of green and yellow zucchini, with grey shrimp jus, green jelly and fennel, beautifully cooked line-caught pike-perch from the Saint-Jean fish market, accompanied by nectarine jelly and caramelized onion, gourmet construction on Kintoa pork loin, morello cherry gel, cherry stuffed with date, zaatar, oregano, charcoal-smoked eggplant, red shiso leaf, goosefoot and meat jus, before a pleasant dessert of red fruit, ribot milk and white chocolate crumble. The service was dynamic and dedicated, but the evening lacked a sommelier to liven up the cellar, which was very eclectic, boasting the region and the South-West, but also taking in Spain, Italy, Hungary...
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Address 8 Route du Bourg
64210 Arbonne
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Romain Goyeneche
Romain Goyeneche Chef
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