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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ostalamer

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Patrick Baptiste
Cooking Traditional
Services Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
30 €
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Gault&Millau's review
12/20
Gourmet Restaurant On the seafront, a magnificent restaurant whose terrace is renowned all along the coast for the view it affords, and which also offers the pleasure of fine seafood cuisine in a classic, timeless style, always ensuring a large crowd. On the menu, for example, xanguro ravioli, sole with porcini mushrooms, wood-fired whole lobster, cod pavé and matured prime rib. Traditional desserts.
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Address 160 Route des Plages
64500 Saint-Jean-de-Luz
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Patrick Baptiste Chef
Created with Fabric.js 5.2.4 Patrick Baptiste Chef
Created with Fabric.js 5.2.4
Patrick Baptiste Manager
Created with Fabric.js 5.2.4 Patrick Baptiste Manager
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