Getaria

64210 GUÉTHARY

11/20
Gourmet Restaurant

2 PHOTOS

Chef Claude Calvet

Cooking Traditional

Services Children's menu | For people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

45€

Gault&Millau's review

11/20

Gourmet Restaurant Already ten years old, and a reputation that continues to grow, thanks to Claude Calvet and his team's personalized welcome, sincere taste for local cuisine and the genuine pleasure of sharing. Its terrace in the heart of the village makes it an unmissable venue, where you can enjoy a cuisine far removed from coastal conveniences, a pâté croûte, a crisp of Philippe Caset's black pudding and chipirons, a bouquet of wild shoots with roasted hazelnuts, a steamed sea bass and poached oysters, celery risotto with herbs, creamy noilly broth, Iberian pluma rubbed with juniper and roasted a la plancha, fine mousseline of pumpkin, granny apples and chanterelle-flavored jus, Russian with peanut praline, caramelized chouchous and verbena cream, fromage blanc ice cream. Regional cellar.

Plan

Address 360 Avenue du Général de Gaulle
64210 Guéthary

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Claude Calvet Chef

Menu A la carte

Starter Croustillant de Boudin noir de Philippe Caset et Chipirons €12 Fraicheur de Crabe au Citron Vert en Gelée de Piquillos €12 Le « Pâté Croûte de Saison » Girolles marinees et Guigne au Vinaigre, Chutney de Prunelles a Patxaran €12

Menus Formule du marché €19 Menu €45