Getaria

64210 GUÉTHARY
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Claude Calvet
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
45

Gault&Millau's review 2025

Already ten years old, and a reputation that continues to grow, thanks to Claude Calvet and his team's personalized welcome, sincere taste for local cuisine and the genuine pleasure of sharing. Its terrace in the heart of the village makes it an unmissable venue, where you can enjoy a cuisine far removed from coastal conveniences, a pâté croûte, a crisp of Philippe Caset's black pudding and chipirons, a bouquet of wild shoots with roasted hazelnuts, a steamed sea bass and poached oysters, celery risotto with herbs, creamy noilly broth, Iberian pluma rubbed with juniper and roasted a la plancha, fine mousseline of pumpkin, granny apples and chanterelle-flavored jus, Russian with peanut praline, caramelized chouchous and verbena cream, fromage blanc ice cream. Regional cellar.

Map

360 Avenue du Général de Gaulle, 64210 Guéthary, France © OpenMapTiles © OpenStreetMap
360 Avenue du Général de Gaulle 64210 Guéthary
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Opening hours

OPENING HOURS

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People
  • Claude Calvet
    Claude Calvet Chef
    Claude Calvet Claude Calvet Chef