The start-up two years ago seemed quite promising, but it seems that Bonnotte, after building up a clientele of regulars, has adopted cruise control mode. The €43 menu lacks a little depth, between the beet cream with sesame, the hake of the line, fennel, samphire, virgin peach thyme lemon, beurre blanc and the modest apricot clafoutis. The small terrace on the sidewalk is an argument, the setting neat and efficient and Manon leaves her kitchen at the right moment to greet her faithful customers.