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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bonnotte

92100 BOULOGNE-BILLANCOURT
11/20
 Gourmet Restaurant
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Chef Manon Negretti-Guichard
Cooking French | Signature cuisine
Price Indicative price per person (excl. drinks)
34 € to 43 €
Gault&Millau's review
11/20
Gourmet Restaurant The start-up two years ago seemed quite promising, but it seems that Bonnotte, after building up a clientele of regulars, has adopted cruise control mode. The €43 menu lacks a little depth, between the beet cream with sesame, the hake of the line, fennel, samphire, virgin peach thyme lemon, beurre blanc and the modest apricot clafoutis. The small terrace on the sidewalk is an argument, the setting neat and efficient and Manon leaves her kitchen at the right moment to greet her faithful customers.
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Address 1 Rue de Billancourt
92100 Boulogne-Billancourt
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Manon Negretti-Guichard
Manon Negretti-Guichard Chef
Manon Negretti-Guichard Manon Negretti-Guichard Chef
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Antoine Guichard Chef
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Antoine Guichard Chef de service
Created with Fabric.js 5.2.4 Antoine Guichard Chef de service

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