Good news for Boulonnais with this well-established wine and food bar, with a pleasant shaded terrace, in the heart of the city. The wine offer is well balanced, with interest in each region, and you can start the evening early and in moderation, with the small plates proving to be quite dashing: in addition to the classics, charcuterie, ceviche of sea bream leche de tigre and tuna tartare à la thaïe, there are real dishes with whole duck breast, rib of beef, vitello tonnato, right through to the desserts, which are not neglected, such as apricot tart and Greek yoghurt. Lunch menu €28.