A wine and food bar offering a seasonal lunch menu at €28. We meet here, on the terrace in fine weather, for lunch of good, simple dishes, roasted carrots with satay, sumac cream and maple syrup, followed by a fillet of hake and, to finish, caramelized apples, mascarpone and almond crumble. In the evening, it's tapas to share with a good bottle of wine. The food is good and the atmosphere relaxed, and the prices are reasonable for this quality.