A cosy little bistro with carefully selected produce, where the chef serves up delicious dishes on the slate. Good technique and warm plates, like the vol-au-vent with snails à la bourguignonne or the signature pâté en croûte, followed by capon with morels and champagne and chocolate soufflé. A varied and affordable wine selection. Attentive service from Camille's mom, small capacity so book ahead.
Chef
